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To Eat

Indulge in our izakaya plates during your evening at Hiba.
From after-work drinks to late-night dining, each dish inspired by contemporary Japanese cuisine pairs seamlessly with one of our signature cocktails or a refined bottle of sake.

MORIAWASE

edamame | takowasa | yuzu kosho olive

À la carte: Edamame 8$ | Takowasa 8$ | Yuzu kosho olives 8$

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SAKE DONBURI
salmon | rice | ikura
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GYU TATAKI
beef | ginger sauce | daikon
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KARAAGE (300G)

chicken | bambam sauce | togarashi

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INARI SUSHI (4)
truffle | shiitake | tofu
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OSHIZUSHI
salmon | jalapeño | unagi sauce
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MAGURO OSHIZUSHI

tuna | caviar | onion

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JEIDO RŌRU

tuna tempura | yuzu kosho mayo | soya paper

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LOBSTER MAKI

lobster | crab stick | shrimp | tempura

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MUSHI-GYOZA (8)  
steamed gyoza | tiger prawns | beef

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© 2026 Hiba. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Valérie Hunter