Indulge in our izakaya plates during your evening at Hiba.
From after-work drinks to late-night dining, each dish inspired by contemporary Japanese cuisine pairs seamlessly with one of our signature cocktails or a refined bottle of sake.
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MORIAWASE edamame | takowasa | yuzu kosho olive À la carte: Edamame 8$ | Takowasa 8$ | Yuzu kosho olives 8$ |
22 |
| SAKE DONBURI salmon | rice | ikura |
21 |
| GYU TATAKI beef | ginger sauce | daikon |
18 |
| KARAAGE (300G) chicken | bambam sauce | togarashi |
19 |
| INARI SUSHI (4) truffle | shiitake | tofu |
17 |
| OSHIZUSHI salmon | jalapeño | unagi sauce |
20 |
| MAGURO OSHIZUSHI
tuna | caviar | onion |
25 |
| JEIDO RŌRU
tuna tempura | yuzu kosho mayo | soya paper |
26 |
| LOBSTER MAKI
lobster | crab stick | shrimp | tempura |
27 |
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MUSHI-GYOZA (8) |
23 |
© 2026 Hiba. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Valérie Hunter