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Sake

Immerse yourself in the refined world of sake at Hiba.
Born from the fermentation of polished rice, pure water, and kōji, sake is a millennia-old Japanese drink of remarkable finesse. From robust Junmai to delicate Daiginjo, each style reveals a unique palette of aromas : fruity, floral, or umami.
At Hiba, we celebrate this diversity with a curated selection of 15 sakes, inviting you to (re)discover the timeless elegance of this ancestral art.

Aka – (Red)
Junmai Ginjo Yamahai | Nagano | Miyasaka Brewing Company
10 | 16 | 85
Kita No Sho
Junmai Ginjo Funaki Shuzo | Fuka
10 | 16 | 84
Eau de désir – Kamoshibito Kuheiji
Junmai Daiginjo | Aichi | Banjo Sake Brewery
11 | 18 | 92
Tamagawa Ice Breaker
Junmai ginjō | Kyoto | Kinoshita Shuzō Brewery
11 | 18 | 90
Yoigokochi Yuzu
Junmai yamahai Yuzushu | Kansai Ota Shuz
11 | 18 | 90
Lucky Cat
Kaiun Doi Shuzo brewery | Kuzu Junmai | Shizuoka
12 | 19 | 95
Komagura Gen
Junmai Ginjo | Enjuku
12 | 32 | 163

Otora
Junmai Okarakuchi | Yamagata | Chiyokotobuki Toraka

13 | 21 | 104
Iwai 80
Junmai | Tsukino Katsura
14 | 22 | 111
Cuvée Sauvage Tamagawa Yamahai
Junmai Yamahai Muroka Nama Genshu | Kinoshita Shuzo Brewery | Kyoto
15 | 24 | 120
Masumi Origarami
Sparkling Junmai Ginjo | Nagano | Miyasaka Brewery
16 | 25 | 128
Yoshida
Junmai Ginjo Gassan Izumo | Shimane
20 | 32 | 163
Zaku Kaizan
Junmai Daiginjo | Ittekisui
24 | 38 | 190
Hanatomoe (1,5L)
Junmaii Mizumoto Brewery | Miyoshino
29 | 46 | 233
Oku no Matsu (290ml)
Sparkling Junmai Daiginjo | Fukushima | Fukushima Brewery
| – | 70
Terada Honke (1L)
Daigo no Shizuku
| – | 135

PHOTOS & ADDITIONAL INFOS

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GLOSSARY
Koshu  aged
Junmai  pure rice sake, no added alcohol
Genshu  undiluted
Nama  unpasteurized
Karakushi  very dry
Muroka  unclarified

Mizumoto | Bodaimotoi  traditional natural brewing
Kimoto  slow natural brewing, stirred
Seimaibuai  rice polishing rate
Daiginjo  rice polished to 50% or less
Ginjo  rice polished to 50–60%
Aruten  sake with added alcohol
Yamahai  slow natural brewing, no stirring
Nigori  lightly filtered, cloudy milky sake

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte