Immerse yourself in the refined world of sake at Hiba.
Born from the fermentation of polished rice, pure water, and kōji, sake is a millennia-old Japanese drink of remarkable finesse. From robust Junmai to delicate Daiginjo, each style reveals a unique palette of aromas : fruity, floral, or umami.
At Hiba, we celebrate this diversity with a curated selection of 15 sakes, inviting you to (re)discover the timeless elegance of this ancestral art.
| Aka – (Red) Junmai Ginjo Yamahai | Nagano | Miyasaka Brewing Company |
10 | 16 | 85 |
| Kita No Sho Junmai Ginjo Funaki Shuzo | Fuka |
10 | 16 | 84 |
| Eau de désir – Kamoshibito Kuheiji Junmai Daiginjo | Aichi | Banjo Sake Brewery |
11 | 18 | 92 |
| Tamagawa Ice Breaker Junmai ginjō | Kyoto | Kinoshita Shuzō Brewery |
11 | 18 | 90 |
| Yoigokochi Yuzu Junmai yamahai Yuzushu | Kansai Ota Shuz |
11 | 18 | 90 |
| Lucky Cat Kaiun Doi Shuzo brewery | Kuzu Junmai | Shizuoka |
12 | 19 | 95 |
| Komagura Gen Junmai Ginjo | Enjuku |
12 | 32 | 163 |
|
Otora |
13 | 21 | 104 |
| Iwai 80 Junmai | Tsukino Katsura |
14 | 22 | 111 |
| Cuvée Sauvage Tamagawa Yamahai Junmai Yamahai Muroka Nama Genshu | Kinoshita Shuzo Brewery | Kyoto |
15 | 24 | 120 |
| Masumi Origarami Sparkling Junmai Ginjo | Nagano | Miyasaka Brewery |
16 | 25 | 128 |
| Yoshida Junmai Ginjo Gassan Izumo | Shimane |
20 | 32 | 163 |
| Zaku Kaizan Junmai Daiginjo | Ittekisui |
24 | 38 | 190 |
| Hanatomoe (1,5L) Junmaii Mizumoto Brewery | Miyoshino |
29 | 46 | 233 |
| Oku no Matsu (290ml) Sparkling Junmai Daiginjo | Fukushima | Fukushima Brewery |
– | – | 70 |
| Terada Honke (1L) Daigo no Shizuku |
– | – | 135 |
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GLOSSARY
Koshu aged
Junmai pure rice sake, no added alcohol
Genshu undiluted
Nama unpasteurized
Karakushi very dry
Muroka unclarified
Mizumoto | Bodaimotoi traditional natural brewing
Kimoto slow natural brewing, stirred
Seimaibuai rice polishing rate
Daiginjo rice polished to 50% or less
Ginjo rice polished to 50–60%
Aruten sake with added alcohol
Yamahai slow natural brewing, no stirring
Nigori lightly filtered, cloudy milky sake
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte