Sake - Hiba Bar

Immerse yourself in the refined world of sake at Hiba.
Born from the fermentation of polished rice, pure water, and kōji, sake is a millennia-old Japanese drink of remarkable finesse. From robust Junmai to delicate Daiginjo, each style reveals a unique palette of aromas : fruity, floral, or umami.
At Hiba, we celebrate this diversity with a curated selection of 15 sakes, inviting you to (re)discover the timeless elegance of this ancestral art.

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Aka – (Red) Junmai Ginjō Yamahai \| Nagano \| Miyasaka Brewing Company	10 \| 16 \| 82
Sakari Yuzu Saké au yuzu \| Kochi & Kagoshima \| Nihonsakari	16 \| 26 \| 128
Konishi Junmai Ginjo Hiyashibori Junmai Ginjo \| Hyogo \| Konishi Brewing	11 \| 18 \| 92
Eau de désir Kamoshibito Kuheiji Junmai Daiginjo \| Aichi \| Banjo Sake Brewery	11 \| 18 \| 92
Otora (1,5L) Junmai Okarakuchi \| Yamagata \| Chiyokotobuki Toraka	21 \| 33 \| 165
Lucky Cat Kaiun Doi Shuzo brewery \| Kuzu Junmai \| Shizuoka	12 \| 19 \| 95
Masumi Kuro – Noir Junmai Ginjō \| Nagano \| Miyasaka Brewing	13 \| 20 \| 104
Masumi Shiro – Blanc Junmai Ginjō \| Nagano \| Miyasaka Brewing	11 \| 18 \| 90
Eau du désir – Kamoshibito Kuheiji Junmai Daiginjō \| Aichi \| Banjo Sake Brewery	11 \| 18 \| 92
Wakasa Junmai \| Fukui \| Obama Sake Company	12 \| 19 \| 96
Taiun Tokubetsu Junmai \| Shimane \| Taiun Sake Brewing	12 \| 20 \| 102
Sho-ku Naturally Grown Kameno-o Junmai “Craft Sake” \| Niigata \| Lagoon Brewery	16 \| 26 \| 128
Masumi Origarami Junmai Ginjō Pétillant \| Nagano \| Miyasaka Brewery	16 \| 25 \| 128
Sho-ku Hoppe Sake “Craft Sake” houblonné \| Niigata \| Lagoon Brewery	17 \| 27 \| 133
Gassan Izumo Junmai Ginjō Tokubetsu \| Shimane \| Yoshida Sake Brewery	20 \| 32 \| 163
Zaku Kaizan Ittekisui Junmai Daiginjō \| Mie \| Shimizu Seizaburo Shoten Brewery	24 \| 38 \| 190
Hanatomoe Mizumoto (1,5L) Junmai Bodaimoto Muroka Nama Genshu \| Nara \| Miyoshino Jōzō Brewery	29 \| 46 \| 233
Okunomatsu (290ml) Junmai Daiginjo Pétillant \| Fukushima \| Fukushima Brewery	– \| – \| 70

PHOTOS & ADDITIONAL INFOS

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GLOSSARY
Koshu aged
Junmai pure rice sake, no added alcohol
Genshu undiluted
Nama unpasteurized
Karakushi very dry
Muroka unclarified
Mizumoto | Bodaimotoi traditional natural brewing
Kimoto slow natural brewing, stirred
Seimaibuai rice polishing rate
Daiginjo rice polished to 50% or less
Ginjo rice polished to 50–60%
Aruten sake with added alcohol
Yamahai slow natural brewing, no stirring
Nigori lightly filtered, cloudy milky sake

Aka – (Red) Junmai Ginjō Yamahai \| Nagano \| Miyasaka Brewing Company	10 \| 16 \| 82
Sakari Yuzu Saké au yuzu \| Kochi & Kagoshima \| Nihonsakari	16 \| 26 \| 128
Konishi Junmai Ginjo Hiyashibori Junmai Ginjo \| Hyogo \| Konishi Brewing	11 \| 18 \| 92
Eau de désir Kamoshibito Kuheiji Junmai Daiginjo \| Aichi \| Banjo Sake Brewery	11 \| 18 \| 92
Otora (1,5L) Junmai Okarakuchi \| Yamagata \| Chiyokotobuki Toraka	21 \| 33 \| 165
Lucky Cat Kaiun Doi Shuzo brewery \| Kuzu Junmai \| Shizuoka	12 \| 19 \| 95
Masumi Kuro – Noir Junmai Ginjō \| Nagano \| Miyasaka Brewing	13 \| 20 \| 104
Masumi Shiro – Blanc Junmai Ginjō \| Nagano \| Miyasaka Brewing	11 \| 18 \| 90
Eau du désir – Kamoshibito Kuheiji Junmai Daiginjō \| Aichi \| Banjo Sake Brewery	11 \| 18 \| 92
Wakasa Junmai \| Fukui \| Obama Sake Company	12 \| 19 \| 96
Taiun Tokubetsu Junmai \| Shimane \| Taiun Sake Brewing	12 \| 20 \| 102
Sho-ku Naturally Grown Kameno-o Junmai “Craft Sake” \| Niigata \| Lagoon Brewery	16 \| 26 \| 128
Masumi Origarami Junmai Ginjō Pétillant \| Nagano \| Miyasaka Brewery	16 \| 25 \| 128
Sho-ku Hoppe Sake “Craft Sake” houblonné \| Niigata \| Lagoon Brewery	17 \| 27 \| 133
Gassan Izumo Junmai Ginjō Tokubetsu \| Shimane \| Yoshida Sake Brewery	20 \| 32 \| 163
Zaku Kaizan Ittekisui Junmai Daiginjō \| Mie \| Shimizu Seizaburo Shoten Brewery	24 \| 38 \| 190
Hanatomoe Mizumoto (1,5L) Junmai Bodaimoto Muroka Nama Genshu \| Nara \| Miyoshino Jōzō Brewery	29 \| 46 \| 233
Okunomatsu (290ml) Junmai Daiginjo Pétillant \| Fukushima \| Fukushima Brewery	– \| – \| 70