Sake - Hiba Bar

Immerse yourself in the refined world of sake at Hiba.
Born from the fermentation of polished rice, pure water, and kōji, sake is a millennia-old Japanese drink of remarkable finesse. From robust Junmai to delicate Daiginjo, each style reveals a unique palette of aromas : fruity, floral, or umami.
At Hiba, we celebrate this diversity with a curated selection of 15 sakes, inviting you to (re)discover the timeless elegance of this ancestral art.

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Aka – (Red) Junmai Ginjō Yamahai \| Nagano \| Miyasaka Brewing Company	10 \| 16 \| 82
Masumi Kuro – Noir Junmai Ginjō \| Nagano \| Miyasaka Brewing	13 \| 20 \| 104
Masumi Shiro – Blanc Junmai Ginjō \| Nagano \| Miyasaka Brewing	11 \| 18 \| 90
Yoigokochi Yuzu (1.5L) Junmai Yamahai Yuzushu \| Shiga \| Ota Shuzō Brewery	12 \| 19 \| 195
Wakasa Junmai \| Fukui \| Obama Sake Company	12 \| 19 \| 96
Komagura Gen Enjulku Junmai Ginjō Koshu \| Fukuoka \| Morinokura Brewing Co.	12 \| 19 \| 97
Taiun Tokubetsu Junmai \| Shimane \| Taiun Sake Brewing	12 \| 20 \| 102

Sho-ku Naturally Grown Kameno-o Junmai “Craft Sake” \| Niigata \| Lagoon Brewery	16 \| 26 \| 128
Masumi Origarami Junmai Ginjō Pétillant \| Nagano \| Miyasaka Brewery	16 \| 25 \| 128
Sho-ku Hoppe Sake “Craft Sake” houblonné \| Niigata \| Lagoon Brewery	17 \| 27 \| 133
Gassan Izumo Junmai Ginjō Tokubetsu \| Shimane \| Yoshida Sake Brewery	20 \| 32 \| 163
Zaku Kaizan Ittekisui Junmai Ginjō \| Mie \| Shimizu Seizaburo Shoten Brewery	24 \| 38 \| 190
Hanatomoe Mizumoto (1,5L) Junmai Bodaimoto Muroka Nama Genshu \| Nara \| Miyoshino Jōzō Brewery	29 \| 46 \| 233
Okunomatsu (290ml) Junmai Daiginjo Pétillant \| Fukushima \| Fukushima Brewery	– \| – \| 70
Daigo No Shizuku Junmai Bodaimoto Muroka Nama Genshu \| Chiba \| Terada Honke Brewery	– \| – \| 135

PHOTOS & ADDITIONAL INFOS

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GLOSSARY
Koshu aged
Junmai pure rice sake, no added alcohol
Genshu undiluted
Nama unpasteurized
Karakushi very dry
Muroka unclarified
Mizumoto | Bodaimotoi traditional natural brewing
Kimoto slow natural brewing, stirred
Seimaibuai rice polishing rate
Daiginjo rice polished to 50% or less
Ginjo rice polished to 50–60%
Aruten sake with added alcohol
Yamahai slow natural brewing, no stirring
Nigori lightly filtered, cloudy milky sake

Aka – (Red) Junmai Ginjō Yamahai \| Nagano \| Miyasaka Brewing Company	10 \| 16 \| 82
Masumi Kuro – Noir Junmai Ginjō \| Nagano \| Miyasaka Brewing	13 \| 20 \| 104
Masumi Shiro – Blanc Junmai Ginjō \| Nagano \| Miyasaka Brewing	11 \| 18 \| 90
Yoigokochi Yuzu (1.5L) Junmai Yamahai Yuzushu \| Shiga \| Ota Shuzō Brewery	12 \| 19 \| 195
Wakasa Junmai \| Fukui \| Obama Sake Company	12 \| 19 \| 96
Komagura Gen Enjulku Junmai Ginjō Koshu \| Fukuoka \| Morinokura Brewing Co.	12 \| 19 \| 97
Taiun Tokubetsu Junmai \| Shimane \| Taiun Sake Brewing	12 \| 20 \| 102

Sho-ku Naturally Grown Kameno-o Junmai “Craft Sake” \| Niigata \| Lagoon Brewery	16 \| 26 \| 128
Masumi Origarami Junmai Ginjō Pétillant \| Nagano \| Miyasaka Brewery	16 \| 25 \| 128
Sho-ku Hoppe Sake “Craft Sake” houblonné \| Niigata \| Lagoon Brewery	17 \| 27 \| 133
Gassan Izumo Junmai Ginjō Tokubetsu \| Shimane \| Yoshida Sake Brewery	20 \| 32 \| 163
Zaku Kaizan Ittekisui Junmai Ginjō \| Mie \| Shimizu Seizaburo Shoten Brewery	24 \| 38 \| 190
Hanatomoe Mizumoto (1,5L) Junmai Bodaimoto Muroka Nama Genshu \| Nara \| Miyoshino Jōzō Brewery	29 \| 46 \| 233
Okunomatsu (290ml) Junmai Daiginjo Pétillant \| Fukushima \| Fukushima Brewery	– \| – \| 70
Daigo No Shizuku Junmai Bodaimoto Muroka Nama Genshu \| Chiba \| Terada Honke Brewery	– \| – \| 135