Groups & Corporate
Local cuisine · Japanese inspiration
THE ART OF FLAVOUR

Discover Hiba, a Japanese-inspired bar in the heart of the Humaniti complex, steps from the Palais des congrès de Montréal. In a warm, intimate atmosphere, signature cocktails and mocktails, refined sakés and Japanese-inspired cuisine come together to offer your guests an unforgettable experience. Whether for a corporate reception, a product launch, a celebration, or a festive evening, Hiba transforms every event into an exceptional moment — where sophistication meets genuine hospitality.

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Strategic location

Steps from the Palais des congrès, Humaniti Hotel, and major downtown hotels.

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Unique saké selection

One of the most extensive saké lists in Montréal, curated by a passionate and trained team.

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The restaurant h3 wine cellar at your service

Benefit from the curated wine selection of restaurant h3's exceptional cellar, adding a remarkable sommelier dimension to your event.

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Ingredient-driven cuisine

Japanese-inspired creations crafted from fresh, local ingredients.

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Lounge & festive atmosphere

A warm, moody setting equally suited to formal corporate receptions and vibrant festive evenings.

MULTI-VENUE EXPERIENCES

An experience beyond a single space

Looking for an experience that goes beyond one venue ? Hiba Bar is part of a unique ecosystem alongside restaurant h3 and Terrasse Alizé. Welcome cocktail at Hiba, private dinner at restaurant h3, rooftop evening at Alizé — we design the full experience, tailored to your vision. Tell us what you dream of, we'll take care of the rest.

Hiba Bar·restaurant h3·Terrasse Alizé
Ambiance Hiba Bar
OUR SPACES
Semi-privatisation Hiba
Semi-privatization
20–40 guests seated  |  40–60 guests standing
Reserve a distinctive section of Hiba Bar exclusively for your group. A warm, intimate setting ideal for corporate cocktails and lounge-style receptions.
Privatisation Hiba
Full privatization
75–125 guests and more
Hiba Bar is entirely yours for larger events. Enjoy the lounge and dining spaces together in a warm, moody atmosphere that will leave a lasting impression.
CANAPÉS & BITES

Cocktails & Canapés — Dinner Cocktail

Canapé Hiba Canapé Hiba Canapé Hiba
Vegetarian$54 / dozen
  • Edamame and avocado crostini
  • Vegetarian spring roll, honey and garlic
  • Inari sushi, truffle and shiitake, vegan spicy mayo
  • Avocado maki, cucumber, nori
Fish & Seafood$57 / dozen
  • Salmon maki, nori, avocado
  • Tuna tataki, sesame vegetables, togarashi, ponzu
  • Panko shrimp, maple sambal oelek
  • Lobster maki, kanikama, tempura
  • Ebi nigiri, rice, soy sauce
Meat & Poultry$57 / dozen
  • Chicken karaage
  • Duck confit roll, gruyère, daïkon, carrot
  • Beef tataki, ginger sauce, daïkon
  • Chicken yakitori skewer, unagi sauce, togarashi
  • Beef yakitori skewer, teriyaki sauce
Sweet$54 / dozen
  • Assorted mochi cakes
  • Monaka wafer, matcha, strawberry
  • Yuzu tartlet
  • Lucky cat wagashi, red bean paste
Selections are subject to change based on product availability and seasonality.
FOOD STATIONS

Food stations

Designed to complement your private events, our food stations are available as part of a semi-privatization or full privatization. An elegant way to enhance your evening with a continuous culinary experience.

Hot stations
Dumpling & Wonton Station — $500 / station
Our Dumpling Station features a curated selection of steamed dumplings and fried gyozas, served with their traditional condiments. The Hiba team handles setup, maintenance, and replenishment throughout your event.
Included
  • 12 pieces per person — equivalent of 12 dozen bites
  • Fried gyozas and steamed dumplings
  • Condiments and accompaniments
  • Station setup, service and replenishment
Additional quantities may be added upon request and will be billed at the regular per-dozen rate. All requests must be confirmed before the event date to ensure product availability.
Yakitori Station — $650 / station
Our Yakitori Station showcases our grilled Japanese beef and chicken skewers, carefully basted with their sauce and elegantly presented. Served with a selection of condiments and garnishes for a complete tasting experience.
Included
  • 4 skewers of 50 g per person — 200 g total
  • 2 beef skewers · teriyaki sauce & 2 chicken skewers · unagi sauce
  • Condiments and accompaniments
  • Elegant presentation and station service
Additional quantities may be added upon request and will be billed at the regular canapé per-dozen rate. All requests must be confirmed before the event date to ensure product availability.
Cold stations
Sashimi Station — $55 / person
Inspired by the spirit of omakase, our sashimi station invites your guests to a refined and authentic tasting experience. Each piece is carefully selected and presented with traditional condiments. The Hiba team handles setup, maintenance, and replenishment throughout your event.
Included
  • 9 pieces of sashimi per person — tuna, hamachi and salmon (3 pieces each)
  • Served with pickled ginger, wasabi, soy sauce, ponzu and spicy mayo
  • ↳ Option: Scallop on the shell +$10 / person
  • ↳ Option: Acadian Gold caviar +$40 / person
Sushi & Maki Station — $26 / person
In the spirit of omakase, our sushi and maki station offers a carefully prepared selection of pieces, served with traditional condiments. The Hiba team ensures the station is maintained and replenished throughout your event.
Included
  • 6 pieces per person
  • Salmon oshizushi, jalapeño, unagi sauce
  • Maguro oshizushi, tuna, caviar, onion
  • Jeido roru, tuna, tempura, yuzu kosho mayo, kanikama
  • Lobster maki, kanikama, shrimp, tempura
  • Inari sushi, truffle, shiitake, sweet potato, vegan spicy mayo
  • Served with pickled ginger, wasabi, soy sauce, ponzu and spicy mayo
Oyster Station — $400 / 100 oysters
Our fresh oysters are presented on ice with their traditional condiments by the Hiba team, for a refined and memorable experience.
Included
  • Chef garnishes included
  • Served with mignonette, lemon, tabasco and fresh horseradish
  • ↳ Option: Ikura salmon caviar or Acadian Gold caviar (price on request)
Donburi Station — $25 / person
Our Donburi station offers a selection of Japanese mini poke bowls, carefully prepared by the Hiba team.
Included
  • 2 mini poke bowls per person
  • Station selection: salmon, tuna and chicken
  • Served with ikura, rice and wasabi
Station Hiba Station Hiba Station Hiba
* A $300 surcharge applies for events on Sundays and Mondays.
Sake selection Hiba Bar
BEVERAGES
Sake Tasting Experiences
From discovering timeless classics to exploring rare and exceptional cuvées, our tasting experiences take your guests on a sensory journey into the heart of Japanese culture.
$39 / pers.
Saké Awakening
Three carefully curated sakes chosen to reveal the remarkable diversity of this millennia-old tradition. From sparkling and approachable to complex and aromatic, each pour is an invitation to discover. A unique cultural and tasting experience perfectly suited for curious teams.
3 sake tastings · Tasting notes included
$65 / pers.
The Saké Exception
Rare expressions, limited productions, prestige sakes of exceptional character. A journey into the heart of high-end sake, designed for enthusiasts who want to explore the full depth and complexity of this ancient craft. A truly exceptional gastronomic experience.
3 premium and rare sakes · In-depth presentation: terroir, production methods, aromatic profiles
EXCLUSIVE OPTION
Sake Master Class
Guided by Laurence Giroux-Rainville — Certified Sake Professional, holder of a Master's degree in Japanese Media Studies and trained at Sophia University in Tokyo — your teams will immerse themselves in one of the most fascinating worlds of Japanese gastronomy.

Far from conventional team-building activities, the Sake Master Class offers your colleagues a unique cultural and sensory experience: discovering together a millennia-old product, learning to read it, appreciate it, and pair it at the table. An elegant and memorable way to bring your teams together around a shared moment, in a setting that stands apart.

Duration: 90 minutes

  • ✦Exploration of sake styles and aromatic profiles
  • ✦Guided tasting of four carefully selected sakes
  • ✦Food and sake pairings with Hiba signature bites
  • ✦Q&A and open discussion period
Request a quote
INFORMATION & CONDITIONS
Reservations — Information & Conditions

Group reservations

  • Cocktail & canapés formula from 12 guests.
  • Privatization and stations by reservation — minimum 5 business days' notice.
  • Custom menus: 7 business days' notice recommended.

Privatization

  • Semi-privatization (20–60 guests): minimum spend required, varying by day and period.
  • Full privatization (75 guests and more): minimum spend required — contact us.
  • An additional fee of $500 applies when our spaces are opened outside of regular business hours.

Deposit

  • A deposit is required to confirm your reservation. The amount is communicated based on the nature of your event.

Cancellation

  • All cancellations must be communicated in writing.
  • Fees may apply depending on the timeline. Details will be specified in your contract.

Available equipment

  • Presentation screen
  • Wireless microphone
  • Ambient sound system with independent volume control
  • High-speed Wi-Fi

Taxes & service charges

  • Service charge 15% + administration fee 5% (total 20%), GST 5%, QST 9.975%.
  • Menus and prices are subject to change based on availability.
Hiba Bar
CONTACT & RESERVATIONS

Plan your event

Our team is available to craft a tailored experience for you, from the first conversation to the last bite.

Simon-Pierre Bailly-Vallée
Sales & Business Development Manager
Esimonpierrebv@cogirrestaurants.ca
T438 350-4273
Gabrielle Charlebois
Group & Events Coordinator
Egcharlebois@restauranth3.ca
T514 312-7085
340, De la Gauchetière Ouest, 2e étage, Montréal (Québec) H2Z 0C3
hibabar.ca