SAKE DISCOVERY
A nuanced sensory journey.
Explore the richness and diversity of Japanese sake through our curated tasting selection!
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Masumi Origarami Sparkling Junmai Ginjō | Nagano | Miyasaka Brewery Polishing ratio: 55% Alcohol: 12% Rice: Miyamanishiki, Yamadanishiki Yeast: Masumi No.7 lively Pet-Nat-style bubbles | vinous acidity, slightly cloudy | notes of apple, pear & vanilla | creamy & flavourful |
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Gassan Izumo Junmai Ginjō Tokubetsu | Shimane | Yoshida Sake Brewery Polishing ratio: 60% Alcohol: 15% Rice: Gohyakumangoku Yeast: Not specified smooth & silky | aromas of blackberries, pineapple, steamed rice, hints of oats & cotton | mineral, creamy & umami |
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Hanatomoe Mizumoto Junmai Bodaimoto Muroka Nama Genshu | Nara | Miyoshino Jōzō Brewery Polishing ratio: 70% Alcohol: 17% Rice: Gimno Sato Yeast: Natural wild yeast lively, fresh, fruity & complex | wild, floral | yoghurt, umami | natural lactic fermentation | intense acidity |
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This establishment is part of COGIR restaurants
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Photo credit : Valérie Hunter