Savor the art of cocktails at the heart of the Hiba experience.
Inspired by Japanese techniques and ingredients, our menu features signature cocktails that are as creative as they are refined.
From reimagined classics to bold new creations, each glass is crafted to elevate your moments, whether it’s for after-work drinks or a late-night toast.
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AKA ONI vodka chili cirka | dolin rouge | nori & red pepper syrup | lime | egg white | peychaud’s |
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| HONÔTAKE monkey shoulder whisky | chai tea syrup | duck fat fat‑washed | mushroom | umami bitter | smoked hickory |
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| GINZA GOLD gin st‑louis honey | sakusei sake | lillet | toasted sesame oil |
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| TIKI KAT-ANA dark rum chocolate | white rum | pineapple | lychee | coconut milk | tonka bean |
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| TSUKIKAGE peach liqueur | limoncello | shiso | sakusei sake | bassano grappa |
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| MIDORI NO MEZAME pistachio liqueur | brandy | espresso | rice pudding | matcha syrup |
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IKKI IKKI |
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| MAGUTSUCHI tequila | sivo shaman | lime | wasabi & rosemary | sea buckthorn & honey |
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© 2025 Hiba. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte