Savor the art of cocktails at the heart of the Hiba experience.
Inspired by Japanese techniques and ingredients, our menu features signature cocktails that are as creative as they are refined.
From reimagined classics to bold new creations, each glass is crafted to elevate your moments, whether it’s for after-work drinks or a late-night toast.
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AKA ONI |
19 |
| HONÔTAKE monkey shoulder whisky | chai tea syrup | duck fat fat‑washed | mushroom | umami bitter | smoked hickory |
20 |
| KINRYŪ Choya Umeshu | Sakusei sake | sparkling wine | sudachi | clementine & keffir lime syrup | Mediterrannean tonic |
17 |
| TIKI KAT-ANA dark rum chocolate | white rum | pineapple | lychee | coconut milk | tonka bean |
18 |
| TSUKIKAGE peach liqueur | limoncello | shiso | sakusei sake | bassano grappa |
22 |
| MIDORI NO MEZAME pistachio liqueur | brandy | espresso | rice pudding | matcha syrup |
22 |
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IKKI IKKI |
23 |
| MAGUTSUCHI tequila | Noroi herb liquor | lime | wasabi & rosemary | sea buckthorn & honey |
21 |
© 2026 Hiba. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte